Make you famous lite beef chili Recipe

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Make you famous lite beef chili

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Beef, Chili, Entrees, Herbs & Spices, Meats, Mexican, North American, Soups & Stews, South American

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Ingredients:

1 1/2	lbs	Beef top sirloin steak
		-- cut into ?inch cubes
		-OR- ground chuck
1	cup	Frozen corn
2		Cans beef broth
		- (14-?oz. each)
1 1/2	cup	Water
1/2		Red bell pepper, chopped
6		Corn tortillas
		-- cut in strips
1/2		Poblano pepper, chopped
2	tbsp	Chili powder
1		Celery stalk, chopped
2	tsp	Ground cumin
1		Carrot, chopped
1	tsp	Dried oregano leaves
2		Jalapeno peppers
		-- finely diced
2		Garlic cloves, minced
1	cup	Jicama, diced
32	oz	Canned black beans, rinsed
2	tbsp	Fresh cilantro, chopped
3		Roma tomatoes, chopped
		Salt and pepper to taste

Procedures:

1	The variety of fresh vegetables in this unique chili give it an original flavor.
2	And, your waistline will smile! heat broth and water over medium heat in a 4 quart pot.
3	Add tortillas and bring to a boil.
4	Reduce heat and simmer until tortillas dissolve.
5	Meanwhile, brown beef over medium heat in a non-stick skillet, drain fat, and add seasonings.
6	Add beef and vegetables.
7	Except jicama and cilantro, to stock pot.
8	Simmer on low heat 30 min. to 1 hour.
9	Season to taste.
10	Just before serving, stir in jicama and cilantro.
11	Serving suggestion: cornbred muffins or corn tortillas and stewed apples.
12	* cookfdn brings you this recipe with permission