| 1 | The recipe is for dried herbs. |
| 2 | If you have your own herb garden, do try drying your own. |
| 3 | They will dry in seconds in a microwave, or in a longer time in a warm oven (about 180 degrees). |
| 4 | Leave the oven door slilghtly ajar to allow moisture escape. |
| 5 | unless you have not time and patience that i have, buy the onion and garlic powders. |
| 6 | I have tried chopping my own fresh garlic and onion, but they take too long to dry for me. |
| 7 | mix and crush to a coarse powder with a mortar and pestle or a small blender or food processor. |
| 8 | the herb blend is delicious on slald greens, on sliced tomatoes and cucumbers, on fish, hamburgers, meat loaves, steaks, omelets, etc. |
| 9 | Try mixing the herb blend with a stick of butter or margarine. |
| 10 | Let stand in refrigerator for a day of two for good flavor. |
| 11 | Use herbed butter on vegetables, breads, meats, fish, etc. |
| 12 | recipe by : the rosemary house |
