| 1 | Dust oranges, draining syrup into pan. |
| 2 | Stir in cornstarch, lemon peel and juice. |
| 3 | Cook until thickened, stirring constantly. |
| 4 | Remove from heat, add oranges. |
| 5 | Spoon sauce over birds and cover. |
| 6 | Bake 15 minutes at 425°F. |
| 7 | Bake 1 hour 325°F, baste often. |
| 8 | Remove cover. |
| 9 | Bake 30 minutes |
