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-> [Bakery, Breads, Herbs & Spices, Pastry, Seasonings] -> [Cheesy herb bread Recipe] |
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Cheesy herb bread
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| Artist: |
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| Categories: |
Bakery, Breads, Herbs & Spices, Pastry, Seasonings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Unbleached, unsifted flour | | 1 1/2
| tbsp | Baking powder | | 1/2
| tsp | Baking soda | | 1
| dash | Black pepper | | 1 1/2
| tsp | Sugar | | 1
| | Egg, OR... | | 2
| | -Egg whites | | 1 1/2
| tbsp | Oil (or more) | | | - preferably light olive oil | | 2/3
| cup | Buttermilk | | 1/3
| cup | Freshly grated parmesan | | 1/3
| cup | Grated part-skim provolone | | | -OR- mozzarella cheese | | 2
| tbsp | Chopped Italian parsley | | 1
| tsp | Chopped fresh basil | | 1
| tsp | Chopped fresh thyme | | 1
| tsp | Chopped fresh oregano | | 1/2
| tsp | Chopped fresh savory |
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Procedures:
| 1 | Combine first five ingredients in a mixing bowl. | | 2 | Add egg, oil, and buttermilk and stir until just blended. | | 3 | Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-?x 4-?x 2-?inches). | | 4 | Bake 45 minutes at 350°F. | | 5 | Cool in pan 5 minutes, then turn onto cooling rack. | | 6 | Serve warm. | | 7 | * |
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