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Cajun country supper
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| Artist: |
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| Categories: |
Sausages, Vegetables |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| tbsp | Vegetable oil | | 1
| large | Onion, chopped | | 1
| large | Green pepper, chopped | | 1
| | Stalk celery, thinly | | | -sliced | | 1
| | Clove garlic, minced | | 1/2
| | To 1 teaspoon Tabasco | | | -pepper sauce | | 1/4
| tsp | Each dried oregano and | | | -thyme leaves | | 3
| cup | Idaho frozen hash brown | | | -potatoes | | 1/2
| lbs | Kielbasa sausage (smoked | | | -Polish sausage), cut into | | | -chunks | | 1/2
| lbs | Frozen peeled shrimp (rinse | | | -off any frost) | | 1
| can | (16 ounces) whole tomatoes | | | -in juice, chopped, well | | | -drained | | 1
| can | (8 ounces) tomato sauce | | | -Chopped parsley |
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Procedures:
| 1 | In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, tabasco sauce, oregano and thyme cover loosely with plastic wrap; cook on high 6 to 8 minutes or until just tender, stirring once. | | 2 | Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. | | 3 | Re-cover; cook on high 10 to 12 minutes or until shrimp is cooked, stirring once. | | 4 | Garnish with parsley. | | 5 | makes 4 servings. | | 6 | from the files of al rice, north pole alaska. | | 7 | Feb 1994 |
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