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Honey & lemon balm tea biscuits
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| Artist: |
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| Categories: |
Bakery, Biscuits, Breads, Fruits, Herbs & Spices, Honey, Lemon, Muffins & Biscuits, Seasonings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter | | 1
| cup | Honey | | 3
| | Eggs | | 3
| cup | Flour | | 3
| tsp | Baking powder | | 1
| tbsp | Milk | | 2
| tsp | Lemon juice | | | -OR- lemon flavoring | | 4
| | Sprigs fresh lemon balm | | | -- chopped |
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Procedures:
| 1 | Thoroughly cream the butter and honey. | | 2 | Add eggs and beat well. | | 3 | Add the dry ingredients, then the milk, flavoring, and lemon balm. | | 4 | Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375°F. | | 5 | * |
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