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-> [Chicken, Poultry, Sausages] -> [Chicken and sausage cassoulet Recipe] |
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Chicken and sausage cassoulet
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Sausages |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| can | Navy beans, 15 oz. | | 2
| cup | Tomato juice | | 2
| cup | Carrots, cut into ? | | | -pieces, about 4 medium | | 1
| cup | Celery, chopped ? pieces | | 1
| cup | Onion, chopped | | 2
| | Garlic cloves, minced | | 2
| | Bay leaves | | 2
| tsp | Chicken bouillon, granules | | 1
| tsp | Basil, dry & crushed | | 1
| tsp | Oregano, dry & crushed | | 8
| | Chicken drumsticks | | | -skinned and frozen | | 8
| oz | Smoked turkey sausage link |
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Procedures:
| 1 | In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. | | 2 | Place froze chicken atop bean mixture. | | 3 | Cut sausage in half lengthwise and slice. | | 4 | Place atop chicken. | | 5 | cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. | | 6 | Remove bay leaves. |
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