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-> [Bakery, Breads, Herbs & Spices, Seasonings] -> [Rosemary-raisin scones Recipe] |
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Rosemary-raisin scones
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| Artist: |
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| Categories: |
Bakery, Breads, Herbs & Spices, Seasonings |
| Yield: |
15 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter or margarine | | 1
| cup | Unbleached white flour | | 1
| tbsp | Sugar | | 1/2
| tsp | Salt | | 2 1/2
| tsp | Baking powder | | 2
| tbsp | Chopped fresh rosemary | | 1
| cup | Rolled oats | | | -OR- whole wheat flour | | 2
| | Eggs | | 1/3
| cup | Milk | | 1/2
| cup | Raisins |
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Procedures:
| 1 | Combine butter, flour, sugar, salt, baking powder, and rosemary with fork until butter is well broken up. | | 2 | Add remaining ingredients and stir only enough to combine ingredients completely. | | 3 | Drop spoonfuls onto a greased cookie sheet. | | 4 | Bake at 400°F for 12 to 15 minutes. | | 5 | * |
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