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Turkey breakfast sausage
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| Artist: |
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| Categories: |
Breakfast, Herbs & Spices, Poultry, Seasonings, Turkey |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground turkey | | 2
| | Garlic cloves, minced | | 1/4
| cup | Onion, chopped | | 1
| tsp | Fresh sage, chopped | | 1
| tsp | Fresh thyme, chopped | | 1
| tsp | Fresh basil, chopped | | 1/2
| tsp | Salt | | 1/4
| tsp | Black pepper | | 1/4
| cup | Soda cracker crumbs | | 1
| tbsp | White wine or water |
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Procedures:
| 1 | Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. | | 2 | recipe from elizabeth garner/sacramento, ca. | | 3 | In "kitchen table: where herbs and spices make a difference" column in "the herb companion." dec. | | 4 | 1993/jan. | | 5 | 1994, vol. | | 6 | 6, no. | | 7 | Pg. | | 8 | 84 |
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