|
| Home
-> [Cereals, Seafood, Spice Mixes] -> [Al rice blacken blend Recipe] |
| |
| |
Al rice blacken blend
|
| Artist: |
_ |
| Categories: |
Cereals, Seafood, Spice Mixes |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| tbsp | Paprika | | 2 1/2
| tsp | Salt | | 1
| tsp | Cayenne pepper | | 1
| tsp | Garlic powder | | 3/4
| tsp | Black pepper | | 1/2
| tsp | White pepper | | 1
| tsp | Dried tarragon | | 1
| tsp | Dried oregano | | 1
| tsp | Dried marjoram |
|
Procedures:
| 1 | Here"s a seasoning blend used to make blackened salmon steaks: | | 2 | mix this up well, and then dip the fish fillets first in melted butter, then smear the seasoning mixture on both sides of the fish. | | 3 | Heat a cast iron skillet for about eight minutes onhigh heat. | | 4 | Put the fillets in the pan without crowding, pour a few tablespoons of melted butter on top, cook on both sides for about two minutes and serve immediately with butter and lemon. | | 5 | from the files of al rice, north pole alaska. | | 6 | Feb 1994 |
|
|
|
| |
| |
| |
|
|
|
|
|
|