|
| Home
-> [Coffee & Tea, Entrees, Fish, Grilled, Meats, Seafood, Steaks] -> [Anchovy-grilled salmon steaks Recipe] |
| |
| |
Anchovy-grilled salmon steaks
|
| Artist: |
_ |
| Categories: |
Coffee & Tea, Entrees, Fish, Grilled, Meats, Seafood, Steaks |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| | Salmon steaks | | | Parsley sprigs | | | Lemon wedges | | | ANCHOVY BUTTER | | 6
| | Anchovy fillets | | 2
| tbsp | Milk | | 6
| tbsp | Butter | | 1
| drop | Tabasco sauce | | | Pepper |
|
Procedures:
| 1 | Pre-heat the grill to high heat. | | 2 | Oil the grill rack and place each steak to ensure an even heat. | | 3 | Place a small knob of anchovy butter (divide a quarter of the mixture in four) on each steak. | | 4 | Grill for 4 minutes. | | 5 | Turn the steaks with a fish slice and place another quarter of the butter among the steaks. | | 6 | Grill on the second side 4 minutes. | | 7 | Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin. | | 8 | Serve with a neatly arranged pat of anchovy butter on top of each steak. | | 9 | Garnish with parsley sprigs and lemon wedges. | | 10 | Anchovy butter: soak all the anchovy fillets in milk. | | 11 | Mash in a bowl with a wooden spoon until creamy. | | 12 | Cream all ingredients together and chill. | | 13 | Serves ( |
|
|
|
| |
| |
| |
|
|
|
|
|
|