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-> [Asian, Chinese, Ethnic, Glaze, Meats, Pork] -> [Maple-mustard-glazed pork roast Recipe] |
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Maple-mustard-glazed pork roast
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Glaze, Meats, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Boneless pork loin roast | | 2/3
| cup | Maple syrup | | 3
| tbsp | Dijon-style mustard | | 2
| tbsp | Cider vinegar | | 2
| tbsp | Soy sauce | | | Salt and pepper, to taste |
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Procedures:
| 1 | Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. | | 2 | Spread evenly over pork roast and place in a shallow pan. | | 3 | Roast pork in a 350°F oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 ?hours. | | 4 | Remove from oven and let rest 10 minutes before slicing to serve. | | 5 | Serves 6 george r. |
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