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Artichoke & oyster souffle
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| Artist: |
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| Categories: |
Artichoke, Exotic, Quiches & Souffles, Seafood, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| med | Artichokes | | 1
| med | Lemon, halved | | | Oyster Souffle Base ** | | | Oyster Sauce ** |
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Procedures:
| 1 | ** see recipes for oyster souffle base, and oyster sauce. | | 2 | trim the artichokes and rub the cut ends with lemon. | | 3 | (this prevents oxidation which can turn the ends of the artichokes brown). | | 4 | drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. | | 5 | remove the choke from the water, re-form the cooked artichoke and stuff with the souffle base. | | 6 | preheat your oven to 375°F. | | 7 | bake for 20 minutes or until the souffle is puffed and brown. | | 8 | serve topped with oyster sauce. |
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