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Fast with five: lazy lasagna toss
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| Artist: |
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| Categories: |
Italian, Pastas & Noodles, Sausages, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 12
| oz | Pasta shells or fusilli | | | -cooked | | 1
| lbs | Hot italian sausages | | 3
| cup | Spaghetti sauce, chunky | | | -vegetable style | | 1
| cup | Ricotta cheese | | 1/4
| cup | Parmesan cheese, fresh grate |
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Procedures:
| 1 | Remove sausages from casings. | | 2 | In large skillet, heat 1 ts vegetable oil over medium-high heat; cook sausage, stirring and breaking up with fork, for 5-6 minutes or until meat is no longer pink. | | 3 | Drain off fat. | | 4 | Stir in spaghetti sauce; cook for 3-4 minutes or until bubbling. | | 5 | meanwhile, in small microwaveable bowl or saucepan, mix ricotta with parmesan; microwave at high for 45 seconds, or cook over medium heat for 3 minutes, or just until parmesan begins to melt. | | 6 | toss spaghetti sauce with hot pasta; divide among bowls. | | 7 | Spoon ricotta mixture evenly over top. | | 8 | A sprinkle of chopped parsley to garnish. | | 9 | Serve with a crisp caesar salad. | | 10 | variation: use different varieties of spaghetti sauce; a mushroom sauce or one with plenty of herbs would work also | | 11 | makes 4 servings for $8.05cdn [nov 94] | | 12 | per serving: about 875 calories, 40 g protein, 36 g fat, 96 g carbohydrate, very high source fibre, excellent source calcium, good source iron. | | 13 | fast with five is a collection of recipes that require a maximum of five ingredients to make. |
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