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Asian marinade (for fish)
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Marinades, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Soy sauce or tamari | | 2
| tbsp | Dark sesame oil | | 2
| tbsp | Rice vinegar | | 1
| tbsp | Minced garlic | | 1
| tbsp | Minced ginger | | 1
| | Scallion, sliced thin | | | - (about 2 tb) | | | Ground black pepper to taste |
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Procedures:
| 1 | Marinate fish for 30 minutes, turning after 15 minutes. | | 2 | Then grill for about 8 minutes |
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