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Australian shrimp on the barbie
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| Artist: |
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| Categories: |
Seafood, Shrimp |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | (1 stick) butter, melted | | 1/4
| cup | Olive oil | | 1/4
| cup | Minced fresh herbs | | | -(parsley, thyme and | | | -cilantro) | | 3
| tbsp | Fresh lemon juice | | 3
| large | Garlic cloves, crushed | | 1
| tbsp | Minced shallot | | | Salt and pepper, freshly | | | -ground | | 1
| | ?lb medium large | | | -shrimp, unpeeled |
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Procedures:
| 1 | Spinach leaves lemon slices | | 2 | combine first 8 ingredients in large bowl.mix in shrimp.marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. | | 3 | Prepare barbecue with medium hot coals.thread shrimp on narrow skewers.grill until just opaque,about 2 minutes per side.line platter with spinach.arrange skewers on platter.garnish with lemon and serve. | | 4 | Makes 8 servings. |
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