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-> [Broiled, Scallops, Seafood] -> [Bacon-broiled scallops Recipe] |
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Bacon-broiled scallops
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| Artist: |
_ |
| Categories: |
Broiled, Scallops, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | GOOD HOUSEKEEPKING | | 24
| large | Sea scallops, 1 ?lbs | | 12
| slice | Bacon | | | Salt | | | Seasoned pepper | | | Lemon wedges |
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Procedures:
| 1 | Rinse scallops with running cold water to remove sand from crevices. | | 2 | Pat dry. | | 3 | Preheat broiler. | | 4 | Cut each bacon slice crosswise in half, wrap each half around a scallop. | | 5 | Secure with toothpick. | | 6 | Sprinkle lightly with salt and seasoned pepper. | | 7 | Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through. | | 8 | Remove toothpicks. | | 9 | Arrange on platter, garnish with lemon wedges. | | 10 | 205 cals per serving. | | 11 | Good source of iron s: gh ckbk |
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