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Heaven and earth
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| Artist: |
_ |
| Categories: |
Sausages |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Apples | | 3
| lbs | Potatoes | | 6
| oz | Onions | | 18
| oz | Blood Sausage | | 1/2
| cup | Milk | | 1
| | Eggyolk | | 1
| tbsp | Oil | | 1
| oz | Sugar | | | Salt, Nutmeg |
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Procedures:
| 1 | 1.peel and core apples, cut into quarters;add the sugar and simmer, without water, slowly until the apples are soft. | | 2 | 2.wash, peel potatoes, cook until they are done. | | 3 | 3.add salt, nutmeg, eggyolk and butter and mix to a puree. | | 4 | 4.cut the sausage into slices and fry on both sides. | | 5 | 5.grease a souffle pan and add the apples, potatoe puree and the sausage slices and cover with the peeled and sliced onion. | | 6 | Heat in 200 c oven for about 20 minutes |
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