Margarita beef with orange salsa Recipe

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Margarita beef with orange salsa

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Beef, Central American, Entrees, Fruits, Meats, Mexican, North American, Orange, South American

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Ingredients:

2/3	cup	Frozen Orange Juice
		-concentrate, thawed
1/2	cup	Tequila
1/3	cup	Fresh lime juice
2	tbsp	Olive oil
2	tbsp	Chopped fresh ginger
2		Med. cloves garlic, crushed
1	tsp	Salt
1	tsp	Dried oregano leaves
1/4	tsp	Ground red pepper
1 1/2	lbs	Well-trimmed boneless beef
1		Round steak, 1 inch thick
1		Orange salsa (rec. follows)
1		Garnish

Procedures:

1	Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper.
2	Place steak in a plastic bag: add marinade, turning to coat.
3	Close bag securely and marinate, refrigerated, for 4 hours, or up to overnight.
4	Prepare orange salsa (recipe below) remove steak from marinade; discard marinade.
5	Place steak on grill over medium coals.
6	(you should be able to hold your hand 4 inches above the coals for a count of 4 seconds).
7	Grill 22 to 26 minutes for medium-rare to medium doneness, turning once.
8	Remove steak to carving board; let stand 10 minutes.
9	Carve steak crosswise into thin slices: arrange on serving platter.
10	Garnish with cilantro and lime; serve with orange salsa.
11	Makes 5 to 6 servings.
12	Orange salsa in a nonmetallic bowl, combine 2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded and chopped ?cup chopped fresh cilantro 2 to 3 tablespoons fresh lime juice 2 tablespoons olive oil ?teaspoon salt; and ?teaspoon dried oregano leaves.
13	Refrigerate at least one hour.
14	Makes 1 ?cups.
15	This recipe was the winner in 1992"s national beef cook-off, and was printed in the dallas morning news on october 28, 1992 submitted by wa6awd@wolfenet.com