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Baked orange roughy with cheese & mushrooms
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| Artist: |
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| Categories: |
Baked, Cheese, Cheese & Eggs, Fruits, Orange, Seafood, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Margarine | | 4
| | Large scallions, sliced | | 1
| lbs | Mushrooms, sliced | | 1 1/2
| lbs | Orange roughy fillets | | 1/4
| cup | Dry white wine | | 2
| tbsp | Lemon juice | | 1/2
| tbsp | Dried marjoram | | | Black pepper | | 4
| | Slices cheese, cut into | | | -? strips | | 2
| tbsp | Unseasoned bread crumbs |
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Procedures:
| 1 | Preheat oven to 400 deg f. | | 2 | Grease a shallow 2-quart baking dish with margarine. | | 3 | Evenly scatter the scallions and mushrooms over the bottom of the dish. | | 4 | Place fillets on top in a single layer. | | 5 | (overlap or tuck under, the thin ends of the fillets). | | 6 | Mix wine and lemon juice together and pour over the fish. | | 7 | Sprinkle with marjoram and black pepper. | | 8 | Evenly distribute the cheese strips over the fillets. | | 9 | Crumple a large piece of waxed paper and wet it. | | 10 | Shake off excess water and and place the paper loosley over the fish. | | 11 | Bake for about 7 minutes. | | 12 | Remove fish from the oven, take off the waxed paper. | | 13 | Sprinkle fish with bread crumbs. | | 14 | Bake another 7-9 minutes or until fish is just done. | | 15 | Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute. | | 16 | Substitiue: cod, haddock, catfish, ocean perch or rockfish. |
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