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Baked salmon packets
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| Artist: |
_ |
| Categories: |
Baked, Fish, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Salmon filets | | 4
| tsp | Butter | | 8
| | Thyme sprigs, fresh | | 8
| | Parsley sprigs, fresh | | 4
| | Garlic cloves, minced | | 4
| tbsp | White wine, dry | | 1/2
| tsp | Salt | | 1/2
| tsp | Black pepper, ground |
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Procedures:
| 1 | Preheat oven to 400 degrees. | | 2 | Place 4 large pieces of foil on a working surface, shiny side down. | | 3 | Spray the inside with vegetable cooking spray. | | 4 | Place a fish filet on each piece of foil. | | 5 | Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. | | 6 | Dot each filet with one teaspoon of butter and then securely fold and seal the edges. | | 7 | Place the packets on a baking sheet and bake for 10-12 minutes. | | 8 | Place packets on plates and open carefully. |
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