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Baked salmon supper
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| Artist: |
_ |
| Categories: |
Baked, Fish, Seafood |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 8
| | 6-8 oz. salmon fillets | | 1
| tsp | Salt | | 1
| | Cucumber, unpeeled, sliced t | | 1 1/2
| cup | Mayonnaise | | 1/4
| tsp | Dill weed, finely chopped |
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Procedures:
| 1 | Rinse the salmon fillets and pat dry with paper towels. | | 2 | Place fillets on a raised rack in a 9" x 12" greased baking dish. | | 3 | Sprinkle with salt. | | 4 | Layer thinly sliced cucumber over each fillet. | | 5 | Stir dill weed into mayonnaise and spread over salmon and cucumber. | | 6 | Bake in 375 oven for 30 minutes, or until salmon flakes when tested with a fork. | | 7 | serve with a fresh winter orange salad, steaming baked potatoes topped with a pat of butter and french bread from your local bakery. | | 8 | serves 8. | | 9 | ( |
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