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Baked scallops

Artist: _
Categories: Baked, Scallops, Seafood
Yield: 4
Rating: 0
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Ingredients:
1 lbsScallops, cut in half
1 ozSherry, optional
6 tbspButter, melted & divided
1/2 cupDry breadcrumbs
Procedures:
1Arrange scallops in shallow buttered casserole.
2Sprinkle with sherry.
3Pour half the butter over scallops.
4Cover with bread crumbs.
5Pour rest of butter over bread crumbs.
6Bake at 375°F for 15 minutes.
 
 
 
 

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