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Baked shrimp
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| Artist: |
_ |
| Categories: |
Baked, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 8
| | Shrimp, large, cleaned | | 4
| tbsp | Lemon Juice | | 1/2
| cup | Butter | | 1/2
| cup | Parsley, chopped | | 3
| | Garlic cloves | | 1
| cup | Bread crumbs | | 2
| tsp | Paprika |
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Procedures:
| 1 | Butterfly shrimp, but don"t cut all the way through. | | 2 | Spread and flatten. | | 3 | Place shrimps in individual baking dishes. | | 4 | Sprinkle with portion of lemon juice. | | 5 | Combine butter, 5 tablespoons parsley and garlic in bowl. | | 6 | Place some of the mixture on each shrimp. | | 7 | Combine crumbs, remaining parsley and paprika and place some on each shrimp. | | 8 | Bake at 400°F. | | 9 | For 15 minutes. | | 10 | Garnish with lemon wedges. |
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