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-> [Baked, Fish, Seafood, Western European] -> [Baked stuffed herring Recipe] |
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Baked stuffed herring
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| Artist: |
_ |
| Categories: |
Baked, Fish, Seafood, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | Breadcrumbs (heaping) | | 1
| tsp | Parsley, chopped | | 1
| small | Egg, beaten | | 1
| | Juice and rind of lemon | | 1
| pinch | Nutmeg | | 1
| | Salt and pepper | | 8
| | Herrings, cleaned | | 300
| ml | Hard cider | | 1
| | Bay leaf, well crumbled | | 1
| | Fresh ground pepper |
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Procedures:
| 1 | Directions: first make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. | | 2 | Stuff the fish with the mixture. | | 3 | Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. | | 4 | Cover with foil and bake at 350f for about 35 minutes. | | 5 | Serves 4. | | 6 | ~- |
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