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Maple-glazed ribs
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| Artist: |
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| Categories: |
Asian, Barbecue, Chinese, Ethnic, Glaze, Meats, Ribs |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Pork spareribs, cut into | | | - serving size pieces | | 1
| cup | Maple syrup | | 3
| tbsp | Orange juice concentrate | | 3
| tbsp | Ketchup | | 2
| tbsp | Soy sauce | | 1
| tbsp | Dijon mustard | | 1
| tbsp | Worcesterschire sauce | | 1
| tsp | Curry powder | | 1
| | Garlic clove, minced | | 2
| | Green onions, minced | | 1
| tbsp | Sesame seeds, roasted |
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Procedures:
| 1 | Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. | | 2 | Cover pan tightly with foil. | | 3 | Bake at 350°F for 1 hour and 15 minutes. | | 4 | Meanwhile, combine the next nine ingredients in a saucepan. | | 5 | Bring to a boil over medium heat. | | 6 | Reduce heat; simmer for 15 minutes, stirring occasionally. | | 7 | Drain ribs; remove rack and return ribs to pan. | | 8 | Cover with sauce. | | 9 | Bake, uncovered, for 35 minutes, basting occasionally. | | 10 | Sprinkle with sesame seeds just before serving |
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