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Snow peas & lemon-anchoby dip
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| Artist: |
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| Categories: |
Beans, Dips & Spreads, Fruits, Peas, Seafood, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Snow peas, fresh or frozen - | | | -- crisped in ice water | | | DIP | | 2
| | Egg yolk | | 3
| tbsp | Dijon mustard | | 1
| can | Anchovies, drained (2 oz) | | 1
| | Shallot or green onion | | | -minced | | 1
| cup | Vegetable oil | | | Freshly ground black pepper | | 1
| tbsp | Capers, drained | | 1
| | Lemon, juice of | | 1/4
| cup | Sour cream | | | Salt |
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Procedures:
| 1 | Bring all ingredients except snow peas to room temperature. | | 2 | Combine egg yol |
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