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Barbecued oysters with shiitakes
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| Artist: |
_ |
| Categories: |
Asian, Barbecue, Chinese, Ethnic, Exotic, Oysters, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Chinese oyster sauce | | 1
| tbsp | Hoisin sauce | | 2
| tsp | Ketchup | | 1/2
| each | Serrano chili, seeded and | | | -finely chopped | | 12
| med | To large fresh shiitake caps | | | Olive oil | | 12
| each | Fairly large oysters | | | -shucked |
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Procedures:
| 1 | Preheaeet oven to 32Combine the oyster sauce, hoisin sauce, ketchup and serrano chili. | | 2 | Let the mixture sit for several minutes to let the serano flavor the sauce. | | 3 | This step may be done well ahead. | | 4 | Make sure the stems are completely cut off the mushroom caps. | | 5 | Paint the caps with a little oil and a little of the sauce. | | 6 | Place them on a baking sheet and bake in the preheated oven for 2 minutes. | | 7 | While the caps are baking, roll the oysters in the rest of the sauce so that they are evenly coated. | | 8 | Remove the caps from the oven and place an oyster on each cap. | | 9 | Return them to the oven for about 6 minutes. | | 10 | Remove and place on serving dishes and serve immediately. | | 11 | Barbecued oysters with shiitakes |
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