Home -> [Chicken, Creole & Cajun, Jams & Jellies, Poultry, Sausages, Smoked, Southern] -> [Jambalaya, chicken and smoked sausage Recipe]
 
 

Jambalaya, chicken and smoked sausage
Artist: _
Categories: Chicken, Creole & Cajun, Jams & Jellies, Poultry, Sausages, Smoked, Southern
Yield: 10
Rating: 0
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Ingredients:
1 Chicken, 2-3 lbs.
2 cupChopped onion
1 cupFine chopped parsley
2 lbsSmoked Sausage
8 cupChicken Stock
Salt to taste
1/2 cupVeg. Oil
1/2 cupChopped bell pepper
1 cupFine chopped Green onion
3 cupLong Grain Rice
1 tbspChopped Garlic
Cayenne pepper to taste
Procedures:
1Cut chicken into 2 inch pcs., rinsed, and dried.
2Set aside.
3Slice smoked sausage into ? pcs.
4In a heavy, high-walled skillet over med. heat, brown the chicken in the oil, stirring the meat around so it won"t stick.
5After the chicken has browned,, remove from pot.
6Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
7Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
8Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
9Do not lift the lid for at least 1 hour.
 
 
 
 

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