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Barbecue halibut oriental
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| Artist: |
_ |
| Categories: |
Asian, Barbecue, Chinese, Ethnic, Oriental, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Halibut | | 1/4
| cup | Orange juice | | 1/4
| cup | Soy sauce | | 2
| tbsp | Ketchup | | 2
| tbsp | Chopped fresh parsley | | 2
| tbsp | Salad oil | | 1
| tbsp | Lemon juice | | 1/2
| tsp | Oregano | | 1/2
| tsp | Pepper | | 1
| | Clove garlic, minced |
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Procedures:
| 1 | Cut fish into fillets and place in a single layer in a shallow pan. | | 2 | Combine the remaining ingredients, mix well and pour over the fish. | | 3 | Marinate for 30 minutes, turning the fillets once or twice to be sure they are well coated. | | 4 | Grill fish, reserving the sauce to pour over the fillets before serving. | | 5 | from the files of al rice, north pole alaska. | | 6 | Feb 1994 |
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