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-> [Basque, Coffee & Tea, Seafood, Steamed, Western European] -> [Basque style steamed clams (almejas guisadas) Recipe] |
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Basque style steamed clams (almejas guisadas)
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| Artist: |
_ |
| Categories: |
Basque, Coffee & Tea, Seafood, Steamed, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| quart | Cherrystone clams | | 4
| | Cloves garlic, minced | | 1
| | Onion, about 1" in diameter | | | -minced | | 1
| tbsp | Parsley, minced | | 1
| tbsp | Olive oil | | 1/2
| cup | Dry white wine | | 1/2
| cup | Water (or additional clam | | | -liquid) | | 1/4
| tsp | Black pepper, freshly ground |
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Procedures:
| 1 | Wash clams thoroughly and place in a large kettle. | | 2 | Add remaining ingredients. | | 3 | Cover and cook over medium heat for 20 minute. | | 4 | Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad. |
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