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Barbecue shrimp
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| Artist: |
_ |
| Categories: |
Barbecue, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Shrimp | | 6
| oz | Butter | | 1/2
| cup | Olive Oil | | 2
| | Lemons | | 6
| | Garlic cloves | | 3
| tbsp | Worcestershire Sauce | | 1/2
| tsp | Cayenne | | 1
| tbsp | Salt | | 1/2
| tsp | Pepper | | 1
| tbsp | Italian Seasoning |
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Procedures:
| 1 | Melt butter in large, shallow pan. | | 2 | Add 1 ?squeezed lemons and everything except shrimp. | | 3 | Let simmer for 5 minutes. | | 4 | Wash shrimp and leave shells on and place in pan and baste. | | 5 | Bake at 350°F. | | 6 | Until shrimp are pink on top, 5-8 minutes. | | 7 | Turn shrimp, salt and pepper lightly and bake 10 minutes more. | | 8 | Squeeze ?lemon and a few dashes worcestershire sauce on top and serve with french bread for dipping that great sauce. |
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