Bayou la batre shrimp mornay Recipe - RecipeShip.com

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Bayou la batre shrimp mornay

Artist:

_

Categories:

Exotic, Seafood, Shrimp

Yield:

4

Rating:

0

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Ingredients:

1 1/4	lbs	Unpeeled large fresh shrimp
1/2	lbs	Sea scallops
1/2	cup	Chablis or other dry white
		- wine
2	can	Standard oysters, drained
		- (10-ounce)
1/2	cup	Dry white vermouth
1	tbsp	Finely chopped onion
1/4	cup	Plus 2 tbs. butter or
		- margarine, melted
1/4	cup	All purpose flour
2	cup	Milk
2/3	cup	Grated parmesan cheese
1/2	cup	Shredded gruyere cheese
1/2	cup	Shredded swiss cheese (2 oz)
1/4	tsp	Salt
1/4	tsp	Pepper
1/8	tsp	Ground nutmeg
1/2	cup	Crushed round buttery
		- crackers
1/4	cup	Butter or margarine, melted
		Paprika
		Chopped fresh parsley

Procedures:

1	Peel and devein shrimp.
2	Combine shrimp, scallops, and wine in a medium skillet; bring to a boil.
3	Reduce heat, and simmer 3 minutes; drain well.
4	Set shrimp and scallops aside.
5	Repeat procedure with oysters and vermouth.
6	Combine shrimp, scallops, and oysters, and spoon evenly into 4 lightly greased individual baking dishes.
7	Cook onion in ?cup plus 2 tbs.
8	Butter in a heavy saucepan over medium-high heat, stirring constantly, until tender.
9	Reduce heat to low; add flour; stirring until smooth.
10	Cook 1 minute, stirring constantly.
11	Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
12	Add cheeses, salt, pepper, and nutmeg, stirring until cheeses melt.
13	Spoon sauce evenly over seafood mixture.
14	Combine cracker crumbs and ?cup melted butter; sprinkle evenly over casseroles.
15	Sprinkle with paprika.
16	Bake, uncovered, at 350°F for 20 to 30 minutes or until golden and thoroughly heated.
17	Garnish, if desired with chopped fresh parsley.