|
| Home
-> [Beer, Seafood] -> [Beer batter softshell crabs Recipe] |
| |
| |
Beer batter softshell crabs
|
| Artist: |
_ |
| Categories: |
Beer, Seafood |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 12
| | Crabs, soft | | 12
| oz | Beer, warm | | 1 1/4
| cup | Flour | | 2
| tsp | Salt | | 1
| tsp | Paprika | | 1/2
| tsp | Baking powder |
|
Procedures:
| 1 | Pour beer in mixing bowl, add flour then remainder of ingredients. | | 2 | Mix well. | | 3 | Prepare batter at least 1-?hours before use as it will thicken standing. | | 4 | Dust crabs lightly in flour; dip singly in batter. | | 5 | Deep-fry at 360 °F for 2-5 minutes depending on size. | | 6 | Crabs should be golden brown. | | 7 | Drain and serve. |
|
|
|
| |
| |
| |
|
|
|
|
|
|