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Bermuda salmon
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| Artist: |
_ |
| Categories: |
Fish, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Salmon steaks, (approximatel | | 1 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 3
| tbsp | Lemon juice | | 3
| tbsp | Olive oil | | 1
| large | Bermuda onion, sliced |
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Procedures:
| 1 | Rinse and dry salmon with a paper towel. | | 2 | Season with salt and pepper and sprinkle with lemon juice and olive oil. | | 3 | Spread onion slices over salmon and let stand 1 hour. | | 4 | Discard onion. | | 5 | Arrange in broiling pan. | | 6 | Broil 3" from source of heat, turning once, until browned on both sides. | | 7 | serves 4. | | 8 | ( |
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