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-> [Cheese, Italian, Pastas & Noodles, Sausages, Western European] -> [Mexitalian lasagna Recipe] |
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Mexitalian lasagna
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| Artist: |
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| Categories: |
Cheese, Italian, Pastas & Noodles, Sausages, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Hot sausage, cook, crumble | | 15
| oz | Hormel chili, no beans | | 16
| oz | Picante sauce, -=OR=- salsa | | 3/4
| cup | Parmesan cheese | | 1 1/2
| tsp | Italian seasoning | | 1 1/2
| cup | Cottage cheese | | 1 1/2
| tsp | Dried parsley flakes | | 9
| | Lasagna noodles, cooked | | 2 1/2
| cup | Mozzarella cheese, shredded | | | Vegetable cooking spray |
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Procedures:
| 1 | Heat oven to 350°F. | | 2 | In large bowl, combine sausage, chili, picante sauce, parmesan cheese and italian seasoning; stir together. | | 3 | In a small bowl, combine cottage cheese and parsley flakes. | | 4 | Spray a 9x9" baking dish with vegetable spray. | | 5 | Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. | | 6 | Bake 25-30 minutes or until thoroughly heated. | | 7 | Let stand 10 minutes before serving. |
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