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Low-cal shrimp creole
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| Artist: |
_ |
| Categories: |
Seafood, Shrimp, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Water | | 1
| lbs | Fresh or frozen shelled | | | -shrimp | | 1/2
| cup | Onion, chopped | | 1/2
| cup | Green pepper, chopped | | 1/4
| cup | Water | | 28
| oz | Tomatoes, cut up | | 2
| tsp | Instant chicken bouillon | | | -granules | | 1
| tsp | Sugar | | 1
| tsp | Dried thyme, crushed | | 1/4
| tsp | Hot pepper sauce | | 1/4
| cup | Water | | 2
| tbsp | Cornstarch | | 2
| cup | Rice, cooked, hot | | 1/4
| cup | Parsley, snipped |
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Procedures:
| 1 | In large saucepan, bring 4 cups water to boiling; add shrimp. | | 2 | Simmer 1-3 mi |
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