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Boiled speckled trout
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| Artist: |
_ |
| Categories: |
Fish, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| each | Speckled trout, cleaned | | 1
| x | Water, boiling | | 1
| x | Onion tops | | 1
| x | Thyme | | 1
| x | Bay leaf | | 10
| each | Cloves | | 24
| each | Allspice, mashed fine | | 1
| each | Lemon peel, small piece | | 1
| each | Red pepper pod |
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Procedures:
| 1 | Clean and wash fish thoroughly, score with an "s" on back, wrap twine around the body of the fish to secure it, but never tie in a cloth. | | 2 | To the boiling water add onion tops, thyme, bay leaf, cloves, allspice, lemon peel and red pepper. | | 3 | Let boil thoroughly for about 10 minutes, then slip fish in carefully so as to avoid breaking (verbatim in old recipe). | | 4 | Let cook another 10 minutes and remove from water. | | 5 | Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce. |
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