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Pasta toss with spinach and pepperoni
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Sausages, Spinach, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Pasta shells or penne | | 1/3
| cup | Olive oil | | 3
| | Garlic cloves, minced | | 3
| | Green onions, chopped | | 1/2
| cup | Fine dry bread crumbs | | 1/4
| lbs | Pepperoni, thinly sliced | | 10
| oz | Fresh spinach, chopped | | 2
| tsp | Grated lemon rind | | 1/2
| cup | Parmesan cheese, fresh grate | | | Salt | | | Pepper |
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Procedures:
| 1 | In large pot of boiling salted water, cook pasta for 9-12 minutes or until tender but firm. | | 2 | Drain; return to pot. | | 3 | meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until softened. | | 4 | Add bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are golden. | | 5 | remove from heat; stir in spinach and lemon rind. | | 6 | Add to pasta along with parmesan and remaining oil; toss well. | | 7 | Season with salt and pepper to taste. | | 8 | [no nutritional info presented in article] |
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