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Fresh fruit pie
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| Artist: |
_ |
| Categories: |
Fruits, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Blueberries OR | | 4
| cup | Halved strawberries OR | | 4
| cup | Peaches, peeled and sliced | | 2
| tbsp | Cornstarch | | 2
| tbsp | Water | | 1/2
| cup | Corn syrup | | 2
| tsp | Lemon juice | | 1
| cup | Heavy cream | | | Baked pie crust |
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Procedures:
| 1 | In covered blender, blend 1 cup of fruit at high spped 30 seconds. | | 2 | In 2 quart saucepan, mix cornstarch and water until smooth. | | 3 | Add mashed fruit, corn syrup, and lemon juice. | | 4 | Stirring constantly, bring to boil over medium heat and boil one minute. | | 5 | Turn into bowl, cover surface with waxed paper. | | 6 | Cool one hour. | | 7 | Fold in remaining fruit. | | 8 | Spread cream onto bottom and sides of pie crust. | | 9 | Fill with fruit mixture. | | 10 | Chill 3 hours or until set. | | 11 | Serves 6-8 people |
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