|
| Home
-> [Creole & Cajun, Jams & Jellies, Seafood, Southern] -> [Cajun crawfish jambalaya Recipe] |
| |
| |
Cajun crawfish jambalaya
|
| Artist: |
_ |
| Categories: |
Creole & Cajun, Jams & Jellies, Seafood, Southern |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/4
| lbs | Butter or margarine | | 1/2
| cup | Bell pepper -- chopped | | 40
| ml | Garlic -- chopped | | 1
| cup | Onion -- chopped | | 1/2
| cup | Celery -- chopped | | | Crawfish fat | | 1
| lbs | Crawfish tails | | 1
| cup | Green onions -- chopped | | 2
| tbsp | Parsley -- chopped | | | Cayenne pepper | | 4
| cup | Cooked rice |
|
Procedures:
| 1 | Saute in margarine the bell pepper, garlic, onion, and celery. | | 2 | Add some of the crawfish fat for flavor. | | 3 | Cook for about 30 minutes over a low fire. | | 4 | Add crawfish tails, green onions, 2 t. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. | | 5 | I sometimes add a small can of stem and pieces mushrooms. | | 6 | Let this steam for about 5-10 minutes. | | 7 | Add a little margarine or water if too dry. | | 8 | (wrv) recipe by : |
|
|
|
| |
| |
| |
|
|
|
|
|
|