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Marinaded wild mushrooms
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| Artist: |
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| Categories: |
Marinades, Meats |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1 1/2
| lbs | Mushrooms, fresh | | 3/4
| cup | Oil, any type | | 1/2
| cup | Vinegar, wine | | 1 1/2
| tsp | Salt | | 1
| tsp | Sugar | | 1/2
| tsp | Sweet basil, dried | | 1/4
| tsp | Thyme | | 6
| | Pepper corns | | 1
| | Garlic clove, halved | | 1
| | Bay leaf |
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Procedures:
| 1 | Combine ingredients, cover and heat to boiling. | | 2 | Simmer for 10 minutes. | | 3 | Add mushrooms and simmer, uncovered, 3 minutes. | | 4 | Transfer to a bowl, including liquid and chill overnight, stirring occasionally. | | 5 | Drain and serve as a salad or appetizer. | | 6 | Many wild mushrooms are poisonous, either mildly or fatally. | | 7 | Use only those you know or buy some. | | 8 | Willow mushrooms, called oyster mushrooms in louisiana, occur in late fall/winter on sides of dead willows and are ideal for this dish. | | 9 | Recipe date: 12/12/8 |
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