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California-style salmon
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| Artist: |
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| Categories: |
Fish, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | 8-10 oz. salmon steaks | | 1
| cup | Ripe olives, chopped | | 1/2
| cup | Chopped tomatoes | | 1/4
| cup | Chopped onion | | 1
| tbsp | Vegetable oil | | 1
| tbsp | Fresh cilantro, minced | | 1
| tsp | Garlic, minced (or more) |
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Procedures:
| 1 | Grill salmon being careful to not overcook. | | 2 | Meanwhile, in a medium bowl, combine olivesm tomato, onion cilantro, oil and garlic. | | 3 | Mix well. | | 4 | Garnish with cilantro if desired. | | 5 | Serves (a national fisheries institute calendar recipe). |
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