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Camarones al ajillo (garlic shrimp)
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| Artist: |
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| Categories: |
Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Pure Spanish olive oil or | | | -more to taste | | 4
| each | To 6 cloves garlic, finely | | | -chopped | | 2 1/2
| each | To 3 pounds prawns or | | | -extra-large shrimp, shells | | | -and heads left on | | | Juice of 2 limes | | | Salt to taste | | | Pn Of dried oregano | | 1/4
| cup | Finely chopped fresh parsley | | | Ds Of Tabasco sauce, optional |
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Procedures:
| 1 | In a large frying pan, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes. | | 2 | Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. | | 3 | (if you prefer extra oil, add it along with the shrimp. | | 4 | ) add the lime juice, salt, oregano, and parsley, and stir well. | | 5 | Correct seasonings and add tabasco. | | 6 | Transfer to a heated serving platter and serve immediately, accompanied by crunchy bread to soak up the garlic-flavored oil. | | 7 | Makes 6 to 8 servings camarones al ajillo garlic shrimp |
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