|
| Home
-> [Cereals, Sausages, Stuffings] -> [Rice and sausage stuffing Recipe] |
| |
| |
Rice and sausage stuffing
|
| Artist: |
_ |
| Categories: |
Cereals, Sausages, Stuffings |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2 1/2
| cup | Pearl rice | | 3
| cup | Chicken broth | | 1
| tsp | Rubbed sage | | 1
| tsp | Thyme leaves | | 1/2
| tsp | Dry rosemary | | 1 1/2
| lbs | Mild Italian sausage, casing | | | Removed, meat crumbled | | 1/2
| cup | Raisins | | 3/4
| lbs | Mustard greens, chopped | | 1
| cup | Grated Parmesan Cheese |
|
Procedures:
| 1 | Conbine rice, broth, sage, thyme and rosemary and cover and bring to a boil, then reduce heat and cook, without stirring, until liquid is absorbed, about 15 minutes. | | 2 | Cook sausage on medium heat, stirring occasionally, until lightly browned. | | 3 | Add the raisins to the meat, stirring often, until they puff, then remove the meat and raisins with a slotted spoon and add to the rice. | | 4 | Add the greens to the sausage drippings and cook, stirring often until the leaves are wilted and bright green, about 8 minutes. | | 5 | Add the greens, drippings and parmesan cheese to the rice and mix. | | 6 | This can be prepared the night before and kept chilled prior to stuffing a 10-12 pound bird. |
|
|
|
| |
| |
| |
|
|
|
|
|
|