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-> [Seafood, Shrimp] -> [Camarones en crema con cilantro (shrimp in creamy coriander) Recipe] |
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Camarones en crema con cilantro (shrimp in creamy coriander)
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| Artist: |
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| Categories: |
Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Salted butter | | 2
| each | Cloves garlic, finely | | | -chopped | | 2
| large | Ripe tomatoes, peeled | | | -seeded, and finely chopped | | 1 1/2
| tsp | Finely chopped fresh | | | -coriander leaves | | 1/4
| cup | Dry sherry | | 2 1/2
| lbs | Large raw shrimp, shelled | | | -and deveined, with tails | | | Left on | | | FOR THE SAUCE | | 4
| tbsp | ( ?stick ) salted butter | | 3
| tbsp | All-purpose flour | | 1
| cup | Fish stock | | | -or clam juice | | 1
| cup | Milk | | | Salt and freshly ground | | | -black pepper to taste | | | Few dashes of Tabasco | | | -sauce, optional | | 1/2
| tsp | Worcestershire sauce | | 1
| each | In a large skillet over low | | | -heat, melt the butter. | | | -When it begins to |
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Procedures:
| 1 | In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes. | | 2 | To prepare the sauce, in a saucepan over low heat, melt the butter. | | 3 | When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes. | | 4 | Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil. | | 5 | Add the salt, pepper, tabasco, and worcestershire. | | 6 | Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes. | | 7 | Remove to a heated serving platter and serve hot with arroz blanco makes 6 to 8 servings camarones en crema con cilantro shrimp in creamy coriander sauce |
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