Home -> [Casseroles, Catfish, Entrees, Seafood] -> [Casserole of catfish jean lafitte Recipe]
 
 

Casserole of catfish jean lafitte
Artist: _
Categories: Casseroles, Catfish, Entrees, Seafood
Yield: 6
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
4 5-7 oz. catfish fillets
1 cupMelted butter, or margarine
1 1/2 cupGreen onions, chopped
1/2 cupCelery, diced
2 cupFresh mushrooms, sliced
3/4 cupDry sherry
1 cupHeavy whipping cream
1/4 cupPimientos, diced
3/4 cupGrated parmesan cheese
1/2 cupPecans, chopped
Salt, to taste
Cayenne pepper, to taste
Procedures:
1Preheat oven to 400°F.
2Season fish fillets with salt and pepper; set aside.
3In a 12" saute pan, melt butter, when hot add green onions, celery and mushrooms.
4Saute until wilted, approximately 3 to 5 minutes.
5Add sherry, blend well into mixture.
6Place catfish fillets on top of seasonings in saute pan and cook approximately 5 minutes, do not overturn.
7Remove fillets to 8 by 11" baking pan and keep warm.
8Add cream to saute pan, blend well.
9Season to taste using salt and pepper and cook approximately 5 minutes or until mixture is well thickened.
10Pour sauce over catfish fillets, sprinkle with parmesan cheese and red pimentos and place in oven until cheese is brown and fish is cooked.
11Approximately 10 minutes.
12Serve at once.
13serves 6.
 
 
 
 

Google