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Sausage, beef, and ribs with rigatoni
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| Artist: |
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| Categories: |
Beef, Meats, Pork, Ribs, Sausages |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Olive oil | | 3
| cup | Water | | 2
| | Onions, chpd | | 2
| cup | Dry red wine or water | | 8
| | Cloves garlic, minced | | 6
| oz | Tomato paste | | 1 1/2
| lbs | Boneless chuck, cut 1" cubes | | 2
| tbsp | Fresh basil, chpd | | 1
| lbs | Italian sausage, sliced ? | | 1
| lbs | Cooked rigatoni | | 6
| | Beef short ribs | | | Parmesan cheese | | 1 1/2
| cup | Marinara sauce |
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Procedures:
| 1 | In a large pan, saute onions and garlic in oil until tender. | | 2 | Remove and set this is absolutely excellent. | | 3 | I made my spaghetti sauce in place of marina |
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