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Sausage croquettes
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| Artist: |
_ |
| Categories: |
Sausages |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Sausage meat | | 4
| | Eggs | | 1
| cup | Butter | | 1
| cup | Milk | | | Cracker or bread crumbs |
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Procedures:
| 1 | Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire. | | 2 | Roll in oblong shapes and fry in lard. | | 3 | Roll the balls in cracker dust before frying |
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