|
| Home
-> [Asian, Chinese, Ethnic, Sausages, Vegetarian] -> [Sausage patties Recipe] |
| |
| |
Sausage patties
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Sausages, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| oz | Tempeh | | | REGULAR SEASONINGS | | 1/2
| tsp | Sage | | 1/2
| tsp | Marjoram | | 1/2
| tsp | Thyme | | 1/2
| tsp | Cumin | | 2
| tbsp | -Warm water | | 2
| tbsp | Soy sauce | | 2
| tbsp | Oil | | | ITALIAN SAUSAGE SEASONINGS | | 2
| | Garlic cloves, pressed | | 1/2
| tsp | Red pepper flakes | | 1
| tsp | Oregano | | 1/4
| tsp | Black pepper | | 2
| tbsp | Flour | | 2
| tbsp | Oil | | 2
| tbsp | Soy sauce |
|
Procedures:
| 1 | Steam tempeh for 15 minutes. | | 2 | Cool, grate on coarse side of grater. | | 3 | Mix together dry seasonings, then stir in water, oil and soy sauce. | | 4 | Press firmly into thin patties. fry in a little oil until browned on both sides. | | 5 | Italian sausage: grate the steamed tempeh. | | 6 | Mix together dry seasonings. | | 7 | Combine tempeh, dry seasonings, oil and soy sauce. | | 8 | Press into thin patties or crumble on top of pizza before it is baked |
|
|
|
| |
| |
| |
|
|
|
|
|
|